Instead of gorging yourself on potato chips at parties, try this delicious recipe for homemade veggie chips:
Ingredients:
- 1 cup kale leaves
- 4 tablespoons coconut oil, melted (or olive oil)
- 2 tablespoons sea salt
- dash of pepper
Procedure:
- Preheat oven to 350 degrees
- Place kale leaves on cookie sheet
- Pour coconut oil over leaves
- Sprinkle sea salt
- Cook until desired crispness
- Sprinkle pepper
- Serve and enjoy!
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